Tahini Salad Dressing


  1. 1/4 cup tahini (homemade or store bought).
  2. 2 tablespoons fresh lemon juice.
  3. 1 tablespoon apple cider vinegar.
  4. 2 cloves garlic, minced.
  5. 1 tablespoon pure maple syrup.
  6. salt and pepper to taste.
  7. 1/4 cup water to thin.


  1. Pour all ingredients into a small bowl or jar. Whisk together until smooth. Add the water as needed to thin out the mixture.  Store in refrigerator for up to a week or use on salads or as a veggie dip immediately.