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This recipe has 3 ingredients and is the perfect gluten-free swap out for some of the traditional holiday cookie recipes. It’s also a great finisher for a heavy holiday meal giving a sweet ending without all the sugar of a traditional pecan pie.
1 cup pecans
8 Medjool dates, pitted
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Combine all the ingredients in a food processor and process until the mixture is pulls away from the bowl in a sticky ball.
Scoop out teaspoons of the mixture and roll into a ball in the palm of your hands.
Chill for 30 minutes in the refrigerator for 30 minutes before serving