3 ingredients and only 15 minutes to make this refreshing and light summertime treat! Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
Ingredients
2Large SizeWell-ripened Mango
1 pint Heavy Whipping Cream
1/3CupCondensed Milk
Directions
In a large size bowl add the cold cream and whip until medium peaks form. Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for topping.
Now add mango puree in portions and fold it into the whipped cream until well combined.
Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with the reserved whipped cream and some freshly chopped mangoes.
