[Serves 4]

INGREDIENTS

1 tablespoon ghee

1 ½” piece of ginger, sliced and crushed

4 clove garlic, minced

Zest and juice of one lime

2 teaspoons curry

3 sweet potatoes, peel removed, and cut into 1” pieces

1 15oz can of full fat coconut milk

2 cups water

½ bunch cilantro, chopped

Heat ghee in a large saucepan over medium heat. Add ginger and garlic,

lime zest and cook until slightly browned, about 3-4 minutes. Add curry and

cook until fragrant – about 1 minute. Add sweet potatoes, coconut milk and

water. Bring to a boil, reduce to low and simmer, covered, for 25 minutes.

Turn off heat and leave on stove for ½ hour to allow flavors to meld.

Puree soup in blender or food processor. Garnish with chopped cilantro,

lime juice and enjoy!