Pecan Pie Bites

This recipe has 3 ingredients and is the perfect gluten-free swap out for some of the traditional holiday cookie recipes. It’s also a great finisher for a heavy holiday meal giving a sweet ending without all the sugar of a traditional pecan pie.


1 cup pecans

8 Medjool dates, pitted

1 teaspoon vanilla extract

1/2 teaspoon sea salt


  1. Combine all the ingredients in a food processor and process until the mixture is pulls away from the bowl in a sticky ball.

  2. Scoop out teaspoons of the mixture and roll into a ball in the palm of your hands.

  3. Chill for 30 minutes in the refrigerator for 30 minutes before serving