Overnight Chia Pudding


Prep time
Total time
Simple, Vegan and Gluten-Free chocolate chia seed pudding that’s naturally sweetened and so thick and creamy. Loaded with nutrients and perfect for breakfast, a snack, or dessert!
Recipe type: Dessert, Breakfast, Snack
Serves: 4
  • 1 1/2 cups Unsweetened Almond milk or Coconut milk
  • 1/3 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 2-5 Tbsp maple syrup
  •  1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  •  1/2 tsp vanilla extract
  1. Add all ingredients to a mixing bowl and whisk vigorously to combine.
  2. Let rest covered in the fridge overnight or at least 3-5 hours (or until it’s achieved a pudding-like consistency).
  3. Leftovers keep covered in the fridge for 2-3 days, though best when fresh.
  4. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.
*Nutrition information is a rough estimate for 1 of 4 servings.
*Prep time does not include chilling!
Nutrition Information
Serving size: 1/4 of recipe Calories: 133 Fat: 8 g Saturated fat: 1.2 g Carbohydrates: 17 g Sugar: 9gSodium: 187mg Fiber: 8.6 g Protein: 5.3 g