Mango Mousse

3 ingredients and only 15 minutes to make this refreshing and light summertime treat!  Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.



  • 2 Large Size Well-ripened Mango
  • 1 pint Heavy Whipping Cream
  • 1/3 Cup Condensed Milk


    • In a large size bowl add the cold cream and whip until medium peaks form. Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for topping.
    • Now add mango puree in portions and fold it into the whipped cream until well combined.
    • Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with the reserved whipped cream and some freshly chopped mangoes.