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Ingredients
1 cup steel cut oats
4 cups water
1/2 cup milk (I use 1% but you could use almond or oat milk)
1 apple, peeled and chopped
1/4 cup sugar (I use sugar in the raw, but you could use regular or brown sugar)
1 Tablespoon butter
1/2 teaspoon vanilla
1 teaspoon cinnamon
*heat proof bowl that will hold 4 cups of liquid and fit inside your slow cooker with the crock pot lid on
Directions
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Place the heatproof bowl in the crock pot.
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In the heatproof bowl, mix the steel cut oats, water, milk, sugar, vanilla, butter, and cinnamon.
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Add the chopped apple and mix gently.
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Carefully pour water around the edges of the crock pot until the water level is just below the contents of the inner bowl.
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Place the lid on your crock pot. Turn it on low and go to bed.
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The next morning gently remove the inner bowl onto a kitchen towel. Gently stir.
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Scoop up a serving and add toppings.
Oatmeal toppings: craisins, raisins, other dried fruit; almonds, walnuts, other nuts; peanut butter; dark chocolate chips; honey; etc.