No Bake Yogurt Pie

Ingredients

  • 15 medjool dates, pitted

  • 1 cup walnuts

  • 1/4 cup unsalted roasted almonds

  • 3 tablespoons coconut oil

  • ¼ teaspoon salt

  • 1 ¼ cups whole milk greek yogurt

  • 1 teaspoon vanilla extract

  • 2 teaspoons maple syrup

  •  Mixed fruit of choice for topping

Recipe

  • Add the dates to a bowl and cover with hot water and let sit for 15 minutes.

  • Spray a 8-inch pie plate with nonstick cooking spray and set aside.

  • Add the soaked dates, nuts, coconut oil and salt to the bowl of a food processor or blender. Pulse together until the mixture is finely chopped. The mixture should hold together when pressed between your fingers, add a little water if too dry.

  • Transfer the mixture to the pie plate and gently press the crust out to cover the base and the sides.

  • In a medium bowl, mix together the yogurt, vanilla extract, and maple syrup. Spoon the mixture into the pie plate and smooth into an even layer.

  • Arrange the fruit in your desired pattern. Loosely cover with plastic wrap and refrigerate for 1 hour before serving. Best served on the same day made as it can get a little watery sitting in the fridge.

  • If you want to get a little fancy, mix a little apricot jam with a little bit of water and brush on the fruit with a pastry brush for a shimmering shine that will make your guests think your pie is a treat from a bakery!